Whisk the hazelnut flour, baking powder and cardamom with 2 cups all-purpose flour, ¾ cup granulated sugar and ¾ teaspoon salt in a large bowl. Add the butter, toss to coat and press into the dry ...

In almost any dessert, the most important ingredient is nostalgia. The sweet treats we loved as kids are almost certainly the desserts that influence what we like as adults, and Minnesota-based ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summer is just a few weeks away, and I’m on ...

It’s a pie. It’s a bar. It’s a handheld treat that’s having a moment, to be sure. For these pie bar recipes, you usually create a crust, spread it in a pan, slather it with a tasty topping, then bake, ...

Advanced practice providers have been on strike since Dec. 2. Darcelle XV carries on drag queen's legacy by giving back through Christmas Eve dinner Volunteers and employees of Darcelle XV in Portland ...

These delicious blueberry oatmeal bars are bursting with juicy blueberries, sandwiched between a buttery, crunchy oatmeal crumble bar base and topping. Inspired by classic blueberry pie bars, this ...

2 hours plus cooling. Makes 2 dozen. Instead of pressing the remaining one-third of dough for the top into a disk and cutting into shapes, refrigerate it in clumps. After spreading the blueberry ...