New York Times cooking writer and host Vaughn Vreeland joins TODAY to share two easy, summer desserts with a retro vibe for cherry yum-yum and orange creamsicle ice cream cake. Get the recipes!

This holiday, I’m leaning into retro charm with cherry yum-yum, one-day fruitcake and sock-it-to-me-cake. By Vaughn Vreeland Aside from her incredible garden and freezer full of homemade peach ice ...

Plate of vegetables with yum yum sauce - Miriam Hahn/Tasting Table If you love adding sauces to anything and everything, and you especially love those sauces with a tangy kick, then this homemade yum ...

Easy Yum Yum Sauce Recipe perfect for dipping. Make your favorite Japanese hibachi restaurant sauce at home in less than 5 ...

This no-bake wonder was my family’s most requested treat—and it’s even better than I remembered. When I was a kid, most of Mom’s culinary greatest hits had fairly self-explanatory names. Chicken ...