"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...

Preheat the oven to 325 degrees. Line two cookie sheets with parchment paper. Beat butter, sugar, and zests in the bowl of a mixer fitted with the paddle attachment at medium speed until they are ...

Rolled in cinnamon sugar before going into the oven, these tender cookies get their signature soft, chewy texture from an added secret ingredient: cream of tartar. The origin of this cookie's name is ...

The holidays are the perfect time to dust off your rolling pin and fill your kitchen with the sweet scent of festive cookies. Whether you love buttery sugar cookies, spiced gingerbread, nutty Linzer ...

If you’re not up to making an elaborate meal or dessert for your sweetheart, why not tackle something like cookies? This recipe is for classic Linzer heart cookies, flavored with hazelnut and ...

Zoë François' recipe goes from classic to spooky in seconds. The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with ...