Walnuts can be a huge upgrade when used in cookies. To maximize their benefits, an expert walks us through a special trick ...

Substitute walnuts for your choice of nut to spice up this classic cookie. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium bowl, beat the butter with ...

Nut lovers, prepare to push peanut butter cookies aside. Made with Biscoff cookie butter spread, warm vanilla, crunchy walnuts and chocolate, these Linzer cookies are a wonderful treat for the holiday ...

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

Bread flour adds strength to these notoriously crumbly, polvorón-like cookies. Mixed with ground walnuts, the cookies dissolve in your mouth and have a wonderful nutty warmth. Store-bought dulce de ...

This recipe for walnut fingers was a winner in the Journal’s Holiday Cookie Contest back in 2015. 1. Heat oven to 350 degrees. 2. Use an electric mixer to beat butter, the 1 cup powdered sugar and the ...

When I was growing up in a Chinese household in Australia, the rituals around food and cultural celebrations provided me with a deep connection to my heritage. Lunar New Year was by far my favorite ...

Most recipes for black walnut cookies are the icebox variety. (For a recipe, click here.) After the dough has been mixed, it is formed into logs and refrigerated. After several hours (or longer), the ...

Haddie McLean shared these cookies on the morning show and suggested that they would be good enough for breakfast. I adapted the recipe and make them a little less healthy by adding chocolate chips.