It's truly a classic. My mom’s grandmother—Meemaw, as she was known to her grandchildren and great-grandchildren—was very old and not quite herself, I’m told, by the time I came along. I never got to ...
Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...
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Cinnamon roasted pecans
A sweet, crunchy, treat, these Cinnamon Roasted Pecans combine warm spices, pure maple syrup, and a hint of vanilla for a sweet-and-salty snack that's perfect for holiday gatherings, gifts, or a cozy ...
*Indulge in the comforting flavors of the South with this Sweet Potato Honeybun Cake. This delectable dessert marries the natural sweetness of sweet potatoes with the satisfying crunch of pecans.
I grew up in Rosedale, Mississippi, the loveliest little town imaginable. We had pecan trees all over our yard. As soon as the pecans started to fall, we would grab bags and start picking them up off ...
Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and ...
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