The tomato ketchup we know and love today wasn't always made with this key ingredient. You'll never guess what ketchup used ...

You’re probably wondering why I’m writing about ketchup. As many of you know, it is on the no-fly list in my Father’s Office restaurants. We don’t serve ketchup -- despite our famous burger and fries.

My daughter has a tomato-red T-shirt that proclaims, “I put ketchup on my ketchup,” which she wears with pride (although, frankly, she’s also quite fond of mustard and barbecue sauce). I had always ...

If the recent shortage of single-use ketchup packets had been announced in summer, when Lancaster County is teeming with fresh tomatoes, I would be leading the charge for kitchen ketchup making, coast ...

This story originally featured on Saveur. We throw away too much food: up to 40 percent of what we produce for human consumption in America. And while the fight against food waste is one we should ...

It’s summer, and that means a new crop of barbecue books. One that stands out is “Legends of Texas Barbecue Cook Book: Recipes and Recollections from the Pit Bosses” by Robb Walsh (Chronicle Books, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The red beans and rice recipe from Mayo Ketchup works well as a side dish or as a base for bowls savvy cooks can top with pork, ...