Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

From the Recipe Creator: These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this ...

Kabocha squash is a Japanese variety of winter or hard-shell squash that has a full, sweet flavor. When roasted, its flesh turns a beautiful golden color, making a lovely contrast with the bright ...

Zucchini and summer squash are staple vegetables in my kitchen from June through August. I get them in giant bagfuls from my CSA, and I am always looking for ways to incorporate them into dinner ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

1. Cut the chicken into 1½ inch strips for skewering. In a large bowl, mix olive oil and desired amount of Garlic & Herb Seasoning 2. Add chicken and stir to evenly coat. Skewer the chicken, zucchini, ...

Zucchini can be a “burden” — you plant a few seeds and then come August find yourself with dozens and dozens of summer squash and no new ideas for using them. You try to give them away, but almost ...

The volunteer pickers swear the zucchini was hiding from them beneath its many leaves, but when my friend Cathy returned from a week away, one of the zucchinis in her garden was nearly the size of a ...