OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...

Sake is something of an oddity in the world of beverages - and is increasingly in the spotlight as sommeliers select it as a ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. Bakery with global influences opens ...

Toji ("Toji-san") Yamamoto has dedicated his life to brewing sake by hand. At 68 years young, he's the brewmaster at Yoshida Brewery in Japan's Ishikawa Prefecture. It's 144 years old and one of only ...

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. Three Ships Coffee celebrates ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. Mother’s Day recipe for kids to make ...