Enjoy the amazing combination of the most classic Japanese fermented food and drink - Miso and Sake together!!! While it is rather recent that the fermented foods and drinks have experienced a ...

Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural Heritage.

HOT AND COLD: Though most people are familiar with one type of sake, the “table” sake served hot in restaurants, there are in fact seven classifications of the brewed alcoholic beverage. Most ...

In the summer of 2022, Japan launched a business contest to get young people to drink more booze, combatting a declining alcohol industry. The Sake Viva! contest is organized by Japan’s official ...

Sommelier Courtney Kaplan and her partner chef Charles Namba recently opened Ototo, a sake bar in Echo Park next to their popular izakaya, Tsubaki. Kaplan says Ototo is designed as a casual ...

James Jin pauses to wipe sweat from his brow as he manually mixes steamed rice early in the process of brewing his craft sake. As owner and brewer at Nova Brewing Co., Jin is bringing the ancient art ...

A Japanese sake maker is going where no sake maker has gone before: space.Asahi Shuzo, the company behind the popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...