Please provide your email address to receive an email when new articles are posted on . The FDA announced new voluntary targets for sodium reduction for the first time since 2021. Around 40% of the ...
Health Minister launches a training manual in Karnataka to guide healthcare workers on reducing salt intake and preventing non-communicable diseases.
Sodium reduction in food processing is a critical area of research with extensive implications for public health and industry practices. Various strategies have been developed to lower sodium levels ...
Setting sodium targets that industry can adopt is considered a best practice for reducing salt intake worldwide, and more than 40 countries have established targets. In 2006, the United Kingdom ...
Europe-wide salt reduction regulations have pushed food and bev makers to innovate since 2007. So, how is industry cutting salt and what NPD is emerging? For centuries, salt has been regarded as one ...
The Food and Drug Administration issued draft guidance on its second round of voluntary sodium reduction targets in packaged and prepared foods, the agency's latest effort to address diet-related ...
You may already know that salt isn't good for your blood pressure, but did you know that cutting it out of your diet for even one week can significantly lower your blood pressure?
Creators on MSN
Lowering Your Sodium Intake
Most of us eat too much salt. We may not use the salt shaker, but we eat out too often and we eat too many processed and ...
The New York City Department of Health and Mental Hygiene, in an effort to reduce the amount of sodium used in restaurant and prepared foods, has debuted its long-awaited National Salt Reduction ...
As global sodium regulations tighten and health-conscious consumers demand more, food brands face a critical opportunity: reduce sodium without sacrificing taste. In this webinar, we’ll explore how ...
NEWARK, DELAWARE / ACCESS Newswire / February 5, 2026 / The global shift toward preventive healthcare and "clean label" transparency is fundamentally restructuring the food ingredient landscape.
Add Yahoo as a preferred source to see more of our stories on Google. LAKE GEORGE — Phil Sexton remembers a time not too long ago when brine was viewed with near universal skepticism as an alternative ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results