For this cook, I trimmed off all of the fat cap and silver skin from the wagyu tri tip roasts. I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria ...

Perfect salmon! 00:00 Opening 00:14 Prepping salmon for cook 01:54 Introduction to cedar planks for cooking 02:35 Preparing the cedar planks for cooking on the grill (pre-heating) 03:01 Cooking the ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...