The dynamics of freeze and thaw events in Antarctic sea ice impart chemical changes in the underlying sea water. Trace metals in sea ice and accumulated through deposition of dust are released into ...

Researchers at Morgan State University’s Patuxent Environmental and Aquatic Research Laboratory (PEARL) were awarded more than $600,000 in funding through two grants from the Maryland Sea Grant (MDSG) ...

Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

LOURIZAN, Spain -- They fan out in groups, mostly women, plodding in rain boots across the soggy wet sands of the inlet, making the most of the low tide. Hustling along with rakes and buckets, they ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. It’s low tide in Bodega Bay, north of San Francisco, California, and Hannah Hensel is ...

There are a lot of different reasons why a clam might open its shell. My friend Jonathan Robinson, a marine ecologist at Washington State University, told me all about it. If we spent some time where ...

This article was originally published by Hakai Magazine. It’s low tide in Bodega Bay, north of San Francisco, and Hannah Hensel is squishing through thick mud on the hunt for clams. The hinged ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

They fan out in groups, mostly women, plodding in rain boots across the soggy wet sands of the inlet, making the most of the low tide. Hustling along with rakes and buckets, they chat and laugh gaily.