While siling labuyo (Capsicum frutescens) is endemic to the Philippines. is a product of the galleon trade that brought along with it crops and produce previously unknown to our islands, this small ...

This summer, it’s cool to be hot, especially when it comes to food. Nowadays, hotter rather than bolder seems to be the watchword. A recent article in Food Processing Magazine says manufacturers are ...

I visited former health secretary Jaime Galvez Tan, a clinical practitioner of natural healing and integrative medicine for over 30 years. According to him, the kitchen is the immediate first-aid ...

Gusto niyo bang maghain ng espesyal na hapunan sa inyong pamilya this coming weekend? Alamin ang special recipe na ito from Chef Boy. 1. To make the filling, sauté onion, garlic and carrots until ...

MANILA, Philippines — Adobo, Sinigang, Paksiw and Tinola are among the best-known Filipino dishes nationwide. But there are so many little known dishes around the country that are also worth trying ...

1. Mix into bowl softened ice cream with liquid sili labuyo, place on freezer until frozen,then scoop in four portions and put it back again into freezer and set aside. 2. Dredge in flour,dip in ...

Trying to learn the know-how of soil composting can sometimes spring delightful surprises. One day, the rotten fruit and vegetable peelings and wastes I buried in our backyard produced a young papaya ...