In this video, you'll discover how to achieve a perfect fondant finish using a straightforward draping method. Regardless of your skill level, this technique simplifies working with fondant, making ...

In this video I show how I turn simple fondant into a whole herd of unicorns to decorate a bright birthday cake. I roll out fondant, cut out unicorn shapes, add shimmer and gold details, then extrude ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Gluten-free friands with hazelnuts and ginger, pistachio and kataifi chocolate … and no special gadgets required Chocolate cake, in its many guises, must be one of the most-loved foods on the planet.

If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...