Malabar parotta is known for its flaky and crispy texture. It is easy to make and can be paired with several dishes. Read on to know more. If you are a fan of Indian breads, then you must have heard ...

No Indian meal is complete without its bread. We love having different kinds of bread with a variety of curries, gravies or even tikkas. In fact, each region in India boasts about their bread. And one ...

Discover how to recreate the bold, peppery flavours of authentic South Indian pepper chicken paired with flaky Malabar parotta by Chef Rekha Raghvan prepared at food pop-up at Tamra, Shangri-La. A ...