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Ricotta and Spinach Roll

Eggs 430 g (circa 8) Cow's milk ricotta cheese 100 g Grana Padano PDO cheese 80 g (da grattugiare) Fine salt q.b. Extra virgin olive oil 5 g To prepare the ricotta and spinach roll, start by cooking ...
2. In a medium bowl, mix together the ricotta, peppers, garlic, oregano, salt and pepper. 3. Open the phyllo dough and unfurl it. Cut the dough in half (you’re aiming for 6-by-8-inch rectangles, but ...
Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...
Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...