It’s hard to think of a New York restaurant that has so purposefully put itself through more alterations than Momofuku Ssam Bar (207 Second Avenue, 212-254-3500). Launched as a Korean burrito joint in ...

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. To understand where things go ...

When it comes to bo ssam, many home cooks might think of chef David Chang’s dry-brined hunk of pork shoulder, roasted for six hours until tender, then lacquered in a caramelly crust of brown sugar.

Add Yahoo as a preferred source to see more of our stories on Google. Bach advised, "Start with red leaf lettuce and a perilla leaf together with a decent spread of ssamjang, a bite-sized spoonful of ...

One category, though, stumped them: bo ssam (a Korean dish of pork wrapped in lettuce leaves with rice, kimchi, and a variety of sauces) versus pulled pork sandwiches with slaw. After a bit of ...

New York City’s Ssam Bar gets its name for the Korean word for enclosed or wrapped, and it didn’t take long for the restaurant to become known for its brisket ssam, its pork shoulder ssam, and seafood ...

Bo ssam, a Korean family-style dish that pairs tender pork belly, leafy wrappers and a table of accompaniments, makes a fun dinner party meal. But what if you want to bring the dinner party vibe to a ...

Ssam, a term that means “wrap” in Korean, describes a whole classification of leaf-enrobed goodies often stuffed with meat, rice and zingy condiments. The most familiar may be kalbi (barbecued short ...