Baby food to ice cream, FDA sends letters warning against misleading labels. March 4, 2010 — -- The countdown is on for 17 food manufacturers to correct labels on popular food products that the U ...

Ottawa, Oct. 30, 2025 (GLOBE NEWSWIRE) -- The global pressure sensitive labels market generated revenue of USD 102.23 billion in 2025, and this figure is projected to grow to USD 162.41 billion in ...

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Food producers and manufacturers, both large and small, want to increase their products' appeal to today’s discerning consumer. One way to market is at the point-of-sale, providing trusted and ...

Nutrition labels on your favorite grocery items may soon sport a new look. The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to place ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

It has been five long years since the Caribbean Community (CARICOM) began deliberating the adoption of a front-of-package label (FOPL) standard for the food and beverage sector, aimed at curbing the ...

Claims made on food packaging have been increasingly scrutinized, resulting in a precipitous rise in class action lawsuits against food manufacturers. Food activists and consumer advocacy groups view ...

Roughly nine years ago, while serving as Vice President for Food Safety at the world’s largest food retailer, I surveyed how many different date labels were used by food producers to convey that food ...

Sesame is now considered a major food allergen by the U.S. Food and Drug Administration, a designation that requires food manufacturers to include warnings on products that include it as an ingredient ...

Confusion about whether food is safe to eat after “sell by,” “use by” and “best by” dates accounts for an estimated 20% of food wasted in the home, according to FDA, which is why the agency and USDA ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...