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Bay Area bakers rise to the occasion with the traditional German holiday bread. Stollen. Dresden Christollen. Strutzel. Striezel. Stutenbrot. It may go by many names, but this oblong cake, dusted in a ...

The “I-Don’t-Have-Time-to-Make-Stollen Stollen” is what this recipe is sometimes called. Why? Because it uses baking powder instead of yeast to make this popular Christmas bread. So instead of taking ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

In character as the glamorous, grand, and gossip-prone Queen Charlotte in Bridgerton, Golda Rosheuvel is quite accustomed to platters of sweet treats being proffered by obsequious footmen for her ...

As the nights grow long and a chilly wind chases autumn’s leaves away, our thoughts turn to bread. The smell of dough rising on the counter, yeasty and warm, is only bested by the flavor of a finished ...

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant. Wait, don't reach for another slab of ...

Curious Cook has received several recipes in response to D.W.'s request for a Stollen recipe. Stollen is a traditional German Christmas yeast bread that looks like a folded oval. Coincidentally, the ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

High elevation make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...