The day before cooking, prepare the rub for the veal. Put the lemon zest, oil, spices, garlic, ginger, prunes, and thyme in a blender, and purée until smooth. Coat the veal entirely with the rub and ...

Late fall into winter is the perfect time to lean into cozy soup recipes and large sheet trays of roasted cold-weather veggies. But if another side dish of Brussels sprouts or broccoli is leaving you ...