'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade sauce of soy, sake and ...

Another restaurant focused on the endangered Japanese eel is opening in NYC tomorrow. Unagi — named for the Japanese word for eel — swings opens its doors on Saturday, December 15 in a small space ...

The Ippon unaju (RM130) comes with one whole eel, enough for one hungry diner or two smaller eaters, a dab each of wasabi and ...

While Thai freshwater eel usually incite mild revulsion from locals, Japanese eel or unagi is worshipped in sushi restaurants and teriyaki grills across Bangkok. Brushed with sweet sauce and grilled ...

As summer temperatures approach 90 degrees, restaurants boast their outdoor patios and decks, and Americans pull out their biggest knives to hack through watermelons and cantaloupe, the Japanese fill ...

Bangkok’s unagi game is way stronger than most people realise. There’s something oddly satisfying about unagi don. Maybe it’s the way the sweet glaze coats the charred eel skin. Over the past few ...

This photo provided by snack maker Shunkado Co. shows the real Unagi Pie, above, and an adhesive bandage with the design of the snack package. TOKYO -- Adhesive bandages with similar designs to the ...