Even if a recipe doesn't state that sifting dry goods is needed, Williams says she always does it. "I don't think it hurts—it lightens the load," she says, meaning that the result will be a more cloud ...
Chowhound on MSN
Is Sifting Your Flour Really That Important?
We may receive a commission on purchases made from links. A pillar in both baking and cooking, flour is an age-old essential ...
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