Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...
The Instagram account crave4sweet combines cuteness with confections. The Toronto-based food blog is home to sloth-shaped tangyuan — a Chinese dessert that’s made of sweet rice balls with a sesame ...
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