The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...
Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...
The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...
Tree tappers, chefs and food scientists say there's more to Alaska's birch syrup than just sweetness
If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...
Forester and maple syrup expert Steven Roberge places a lid on a bucket collecting sap in his Peterborough backyard. It’s maple season in New Hampshire, and it’s not too late to become a maple ...
Families in Vermontville tap maple trees to start syrup season, preparing for the 85th maple syrup festival while teaching children about tradition.
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