We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...

I was at my parents’ house for dinner one night and my dad made grilled chicken thighs that looked great — crisp, bronzed skin and TV-worthy grill marks. But when I cut into them, they were wildly ...

I used it to roast chicken and smoke pork shoulder with glorious results. When roasting meat, tracking the internal temperature is key to perfectly cooked results. And we’ve done entire reviews of ...

American Fork, Utah, Dec. 11, 2025 (GLOBE NEWSWIRE) -- Just over one year ago, ThermoWorks® launched RFX™ Wireless Meat Thermometer and changed the way the world cooks. Today, the award-winning ...

If you want to make perfectly cooked steak, pork tenderloin and grilled chicken every time, a reliable meat thermometer is key. Designed to help you monitor the internal temperature of food as it ...

Our top pick for probe thermometer, the ThermoWorks Dot (left), and our upgrade pick for instant-read thermometer, the ThermoWorks Thermapen Mk4 (right). Photo: Michael Hession Everyone should have a ...

ThermoWorks has introduced the world’s fastest cooking thermometer, the Thermapen ONE – the first and only one second instant-read thermometer – measuring at virtually the speed of thought (under one ...

A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...