TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the ...

We may receive a commission on purchases made from links. As one of our first beloved celebrity chefs, Julia Child not only cooked for American audiences on television, but also introduced many to the ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Anchovies ...

1. In a pot, boil water and cook pasta for about 8 minutes. Drain and set aside a cup of pasta water. 2. In a pan, drizzle a ...

Galentine’s Day, launched more than a decade ago thanks to “Parks and Recreation” character Leslie Knope, celebrates sisterhood. Typically observed Feb. 13 as an alternative or addition to Valentine’s ...

This one is for the gourmands who love fish and sea creatures in tiny cans with tasty sauces — come enjoy some cod liver with us If you buy something from a link, Vox Media may earn a commission. See ...

Canned fish is rich in omega-3s and may support heart, brain and joint health. It’s shelf-stable, budget-friendly and a smart swap for fresh or frozen seafood. Versatile and tasty, canned fish makes ...

Sardines with sweet piquillo peppers. Albacore tuna with Spanish lemon. Trout in curry sauce. From restaurant menus to TikTok reels and subreddits, tinned fish are seemingly everywhere these days, and ...