Raw tomatillo salsa packs quite an acidic punch, and the firm flesh of the tomatillos gives it a lively crunch. It couldn't be easier to make, either.

Tomatillos--small, husk-covered green fruits that are related to tomatoes--freeze best if cooked and slightly reduced by making them into a sauce or salsa. This Texas-style topping is ...

Essential Roasted Tomatillo-Chipotle Salsa Salsa de Chile Chipotle y Tomate Verde ... (5 to 6 medium) tomatillos, husked and rinsed Salt, about 1/2 teaspoon Sugar, about 1/4 teaspoon 1.

Ingredients. 1 1/4 pounds medium tomatillos, husks and stems removed, rinsed; 1/2 small onion, peeled; 1 small garlic clove, peeled; 1 serrano chile, stem removed ...

This no-cook tomatillo salsa verde tastes as fresh as its ingredients — tomatillos, peppers, red onion, garlic and cilantro. Serve it with chips or over chicken, chops, fish, or scrambled eggs.

1) Prepare the Tomatillo Salsa: In a medium saucepan, bring water to a boil. Add the tomatillos and jalpeños and cook for about 5 minutes until they soften. Drain and transfer to a blender.

This is the golden time of farm shares and farmers markets. Tomatoes abound. Hot pepper varieties overflow. Sweet corn appears on the back of pickup trucks parked in central locations. The amount of ...