We tested as many grocery store salsa verdes as possible and unfortunately this popular brand ranked the bottom of the list ...

There are a couple of different ways to approach a salsa verde recipe. But for best results, you won't want to skip this key ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

Desert Pepper Salsa Del Rio is a standout green tomatillo salsa. The first ingredient is green chiles, and those mild, lightly roasted chiles give the salsa its predominant flavor. Cumin is also ...

Serve in warm corn tortillas with the salsa, avocado, red onion and cucumber. Make Ahead: The salsa can be refrigerated for 3 days.

Stir in tomatillo-onion mixture until evenly combined. Season with salt and set aside. Make the salsa verde: In a large pot over medium-high heat, combine jalapeños, remaining tomatillos ...

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

Fresh tomatillos are hard to buy in the UK, though you may be able to find them at a specialist grocer. It's more likely you'll come across tinned tomatillos, which are good for making salsa.

Generously spoon the tomatillo salsa over the fish and serve with a wedge of lemon. *Tomatillos are related to and look like a green tomato, except they grow in a delicate husk that looks like a ...

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...