These days, tuna tartare is a dish you'd typically expect to find at a high-end, fine dining restaurant, especially restaurants specializing in asian fusion food. The dish, which is comprised of ...

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...

Happy hours typically bring me joy because I love an inexpensive small bite, drink deal and good company. But at this Central Business District spot downtown, one of their tableside appetizers is so ...

Found: Mary Kriksciun of Milford wrote, "My husband and I love the appetizer called tuna tartare at Citrus Restaurant, and we would occasionally like to duplicate it at home." I called Chef Ole ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.