Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...

If you're in charge of the bird this Thanksgiving, you might be worried about the potential for poultry blunders. Even if this isn't your first time cooking a full turkey, you don't want the ...

Despite warnings every year, someone tries to deep-fry their turkey and it just ends up in disaster. Here's safety advice to ...

The holiday lands on Thursday, Nov. 27 this year, which means those with larger turkeys should be thawing them out by now.

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to ...

To thaw the turkey in cold water, thaw breast-side down, in an unopened wrapper, in enough cold water to cover it completely. Change the water every 30 minutes to keep the turkey chilled. A minimum ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

It’s America’s main dish on Thanksgiving, but knowing the basics of where to probe and find the internal temperature when ...

Whether it's your first, or you've been doing it for decades - 2 News Oklahoma's Cathy Tatom listens to the experts at the ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

With Thanksgiving days away, the Butterball Talk Line shares thawing and cooking guidance for home cooks across Oklahoma.

From deep-fried turkey to avoiding turkey altogether, Philly chefs gives us their Thanksgiving tips and tricks.