Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

This look at pie and tart making concludes our four-part baking series. The biggest problem with pie baking is confidence, or rather the lack of it, says expert pie maker Dorie Greenspan. “People ...

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A chocolate tart shell should taste as good as whatever you pour inside it, and this one delivers a buttery, cocoa-rich base with zero fuss. Inspired by my classic gluten free pâte sucree, this ...

Making a graham cracker crust for your no-bake pies and cheesecakes is a bit old hat these days. Usher in this festive season with a crumb crust that’s far from ordinary, but familiar at the same time ...

When I get back to teaching cooking classes, I want to teach tarts. As in pies, not strumpets. (Which leads me to thoughts of crumpets, also worth teaching.) But not pies, because too many people ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...