In a large sauté pan over medium-high heat, add 2 tablespoons oil. Add the potato and cook, stirring occasionally, until just fork tender, about 8 minutes. Remove potatoes with a slotted spoon and ...

As winter arrives, our cravings for warm, spicy, and comforting food naturally increase. Fresh seasonal vegetables taste richer and more flavourful during this time, making Mix Veg Curry one of the ...

1. Put oil in a wide, heavy pot over medium-high heat. When oil is wavy, add cumin seeds and coriander seeds and let sizzle for about a minute. Add turmeric, cayenne, ginger, garlic and chilies and ...

Vegetable Pulao, or Veg Pulao, is a beloved one-pot rice dish that beautifully combines fragrant basmati rice, seasonal vegetables, and warming spices into a hearty and wholesome meal. Whether you’re ...

Dappalam or Mukkala Pulusu is a traditional Andhra mixed vegetable curry or stew that's healthy and nutritious. "It's an excellent accompaniment to hot steamed rice," says Bethica Das. "Enjoy it with ...

Madras curry paste flavours this coconut milk-based, Indian-style dish, rich with chickpeas and a mix of vegetables. Serve it with a tangy lime-coconut rice. Humble chickpeas can be used in a range of ...