The Southeast Asia dish char kway teow is a mélange of noodles, meats and vegetables that is more smoky and savory than the better known pad Thai. At Mamak Vegan Kitchen, however, they toss up a ...

Understandably, Anis has to tweak his recipe as he doesn’t have the option of using pork and lard to flavour the char kway teow. As such, he relies on a secret blend of seasonings and sauces to make ...

For Singapore’s 55th National Day, let us warm the cockles of your hearts with a beloved local dish- Char Kway Teow with Cockles! The first half of 2020 has been a rough ride for Singapore. However, ...

Despite opening just before Melbourne’s first lockdown, Lulu’s Char Koay Teow has fans who keep returning for the signature dish. The char kway teow is flavoured with sauce from a well-known hawker of ...