We all have at least one bottle of vegetable oil sitting in our kitchen cupboard. And while it's a cooking staple, the low-cost oil can be used for more than just baking your favorite cake or frying ...

It's no secret that gas is expensive, and very rarely does it decline in price for long. To counteract the damage done by fossil fuels, scientists are working hard to make it less essential for daily ...

Some processed vegetable and seed oils — the kind found in everyday foods like margarine and baked goods — may not be as bad for your heart as once thought, a new study suggests. After a carefully ...

It would be easier to define vegetable oil based on what it is not. Vegetable oil is odorless, flavorless, and decidedly colorless beyond a pale, tepid green-beige. This culinary staple lives in your ...

Here's how butter and oil really affect brownie flavor and texture.

Vegetable oil is a staple in many kitchens, used for frying, baking, and sautéing. But not all vegetable oils are created equal. Some brands use highly processed oils, chemical additives, and poor ...

The US Food and Drug Administration will no longer allow the use of brominated vegetable oil in food products, the agency said Tuesday. Brominated vegetable oil (BVO) is vegetable oil modified with ...

The use of brominated vegetable oil (BVO) in food and drinks is now, officially, banned in the U.S. Last month, the U.S. Food and Drug Administration announced it was revoking a regulation allowing ...

Food and beverage makers will no longer be allowed to use brominated vegetable oil as an ingredient in their products, the U.S. Food and Drug Administration said Tuesday. Modified with the chemical ...