If I need a quick and cozy veggie dinner, this Italian vegetable stew is one of my go-tos. It’s super simple to make, and I usually have everything on hand. Plus, my kids eat it without complaint—win!

This cozy and comfy seaweed miso stew is ideal for cold weather. It’s packed with vitamins, minerals and nutrients that will give you instant comfort and an immune boost. For the root vegetable ...

Craving a plant-based meal that doesn’t compromise on flavor? Vegan chef and restauranteur Tara Punzone has a tip: Toss a pile of vegetables in a pot to make vegan giambotta. In her cookbook, Vegana ...

Spring has sprung, flowers are blooming and seasonal vegetables are in abundance. Celebrity chef and TV personality Anne Burrell is joining TODAY to share a few of her favorite fresh spring recipes.

A slowly bubbling pot of stew on a cold winter evening, steam rising and scents wafting, is the epitome of cozy contentment. There’s a fine line between a stew, a braise and a soup, and it’s quite ...

Spend some rewarding time in the kitchen with warming recipes that build up layers and layers of flavor. By Kasia Pilat Maybe you’ve noticed the chill in the air, or that the leaves are starting to ...

Is it spring yet? Sadly, not quite yet. However, this rich and meaty stew will make you grateful the weather is still wintry outside. Brimming with hunks of meltingly tender beef and chunky vegetables ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Chunky vegetable stew packed in insulated container ...