If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...

Last night on Top Chef: New Orleans, the beleaguered cheftestants, many of them self-proclaimed fans of Vietnamese food, were put in the awkward position of actually meeting real Vietnamese people for ...

A Michelin chef reviews Vietnamese dishes inspired by French flavors.

For the first eight years of chef Tuệ Nguyễn’s life, her palate was shaped entirely by the flavors of her homeland. “Growing up in Vietnam, I didn’t really get to experience other types of Asian ...

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Celebrated chef Kevin Tien is opening an exciting new Vietnamese American counter restaurant this ...