Keep your salad safe by following these pointers from the Test Kitchen and a food safety expert.

Leafy greens like kale, spinach, and chard are nutrient-rich but can trap dirt, microbes, and pesticides—making thorough washing essential for safe eating. Skip washing greens before storing ...

If you have ever found a once vibrant green bunch of curly kale or a clamshell of baby spinach wilted away in the back of your refrigerator, you are not alone. When it comes to eating those ...