A growing body of research is proving that the often discarded portions of an animal are actually the most nutrient dense.

Add Yahoo as a preferred source to see more of our stories on Google. An assortment of raw meat cuts - Thesomegirl/Getty Images Offal may not be something you've tried before, or even heard of before, ...

Red meat has plenty of culinary appeal, but if you're trying to limit your consumption of it for health reasons (or any reason), you're probably curious about what exactly is considered red meat. For ...

Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a steer slaughtered in the U.S. is comprised of cuts with which retail consumers ...

Whether you think offal is awful or awesome, there’s a good chance you’ll at least be intrigued by chef James Porter’s Fourth Annual Halloween Offal Dinner. If you’re unfamiliar with this genre of ...

Culture shock can be a funny thing. For instance, Americans can often be quite squeamish about foreign cuisine, shuddering at the sight of French escargot (or snails) or turning green from the mere ...

The British used to love offal but now we tend to be a bit wimpy about it, unlike the French or Italians, let alone the Austrians. (I once ate a pig’s lung in Vienna. Its texture was rather like an ...