As summer crops continue to thrive, an array of eggplant is reaching its peak season. While raw, eggplant can be rubbery and somewhat bitter; when cooked, this veggie takes on a creamy texture and ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. I love dips, especially when they pack a punch of roasted-vegetable goodness. I’m ...

A wide variety of vegetables, including eggplant, are available today at the Saratoga Farmers’ Market on High Rock Avenue. The beautiful, glossy skin of eggplant is most commonly a deep purple color, ...

Whether you’re ready to watch the game or host a cocktail party with friends, chances are you’ll need an easy and tasty dip to serve. Baba ghanoush, or eggplant dip, served with gluten-free Kitchen ...

The long golden light of autumn is shining on end-of-the-season gardens, and we’ve been the lucky recipients of this bounty. It’s as if the garden plants know this is their last shot, and they’ve gone ...

1. Wipe the skin of the eggplants with a damp paper towel and place on a baking tray. Pierce them in a few places with a fork and put into the broiler. Turn over. The eggplant will eventually collapse ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe that hummus fans ...

When I was growing up, my mother didn’t make baba ghanouj much. “I baked it a few times, and it just didn’t have that smoky flavor,” she told me recently, referring to the dish’s main ingredient, ...

While we've entered the autumn season technically, the long stretches of hot, dry weather have played with the harvest calendar. Late summer vegetables like zucchini and eggplant are still going ...

Not too long ago, hummus seemed exotic to many Americans. Now, it is practically an everyday food. In light of that, it seems baba ghanoush is ready for its close-up. This dip/spread offers much the ...