KNOXVILLE, Tenn. (WATE) – If Fall had a taste, it might be the signature Apple Bourbon Caramel Sauce from Whitestone Inn. Ahead of the holidays, Chef Tim Romines stopped by the Living East Tennessee ...

The Whitestone Country Inn is a peaceful, 600-acre resort along Watts Bar Lake in Kingston, Tennessee. Paul and Jean Cowell opened the Inn in the 1990s, but their vision goes back much further. In the ...

refers to itself as a "sanctuary for the soul," and the description is well suited for this serene and secluded establishment hidden in offers all of the essential services for couples looking to have ...

Whitestone “Smothered” Chicken is on the menu today in the Living East Tennessee kitchen. Chef Tim Romines shared the details, plus what else you’ll find on their Spring menu.