David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Look for baby yellowtail the size of small trout and have the fish monger remove any skin. Yellowtail is not to be confused with yellowfin. The first, called hamachi at sushi bars, is in the jack ...

The pastrami spice is a flavor we all know and love. Using it on yellowtail fish gives it a refreshing and light twist. Technique tip: Plan ahead and prepare the yellowtail the day before so your fish ...

Grilling this yellowtail comes from a story I did on Hubbs Seaworld Research Institute. They are developing the viability of farm-raising yellowtail offshore of San Diego and I have to tell you their ...

Combine the apricot, lime juice, peppers (or paste) olive oil and salt and blend till smooth. Pour a small amount of puree on to a plate or tostada, arrange the sliced yellowtail over the sauce, ...

Clear Key Largo water. Flag yellowtail and solid mutton snapper hitting the deck. But instead of tossing the heads aside, we built a rich, slow simmered broth packed with flavor. This catch and cook ...