"If one is following a low, no sodium, or no iodine diet it would be best to use dried beans, soaking them overnight in water ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

A dietitian ate beans every day for a week and documented the pros and cons she experienced. Here, she shares what happened and the benefits of beans.

Affordable, nutritious, and endlessly versatile, black beans are quietly becoming a staple for anyone who wants to eat ...

If you’ve been reading Basically for a minute, you’ll know we’re big fans of cooking with dried beans. And if you haven’t, well, we are. The flavor and texture that properly cooked dried beans bring ...

There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...

In short, as Palacio puts it, “Seasoned beans can do more than people think. They’re hearty, versatile and full of flavor ...

Beans are high in minerals and fiber and may boost your digestive health, reduce your risk of type 2 diabetes, and high blood pressure. But they may have extra fat and salt, be higher in calories and ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...