Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
According to the researchers, replacing processed red meat with protein sources like legumes and fish may decrease this ...
The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
Professional researchers at Mass General Brigham have been studying red meats and its ... incidence of eating ultra processed meats had a higher incidence of dementia by about 14%.