This recipe comes from Shirley Chalmers who lives in England and visits her daughter at Toompine every 2nd year. It is extremely tasty and can be made ahead and stored in the fridge. I have also made ...

So what is the African Diaspora? The African Diaspora includes cultures descended from Africa all over the world. These recipes from the African Diaspora include traditional African American recipes, ...

Durban, South Africa, is one of those rare cities with a unique and delicious street food that's worthy of a meal. Just as Montreal is famed for its tasty and high calorie poutine, and Cincinnati has ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

In this rich South Indian curry from cookbook author Maya Kaimal, the sweetness of the fried cashews complements the heat of the pepper. A leading authority on Indian cooking, Maya Kaimal is an ...

Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African descent ...

For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

It’s red, but it isn’t red hot. And that’s why it’s the sort of curry the average American is going to love. I’m talking about red curry paste, one of a literal rainbow of intensely flavorful ...