Seeking dishes with the distinctive smokiness and rustic appeal born of flame and embers, a growing number of operators are adopting the age-old practice of wood-fired cooking. But just because a ...

Small black barbecue with flames licking up around wood inside - Baks/Getty Images Whether you are new to grilling, only do it occasionally, or are a dedicated griller, you likely know the debate over ...

Compact, shiny, and attractive. Round shape is great for cooking with handled cast-iron pans. Wood hopper works surprisingly well. Flat top is an additional cooking surface. Spendy! 13-inch door doesn ...

These days, home pizza ovens are more accessible than ever — which is great, considering the expansion of the backyard outdoor hosting focus that came with the COVID-19 era. Once, you’d need to build ...

Wood chunks: Provide the most consistent temperature, and can be used as a primary cooking fuel in charcoal grills or smokers. They can be used in addition to charcoal too. Chunks do not need to be ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

Whether you are new to grilling, only do it occasionally, or are a dedicated griller, you likely know the debate over which method is best. Some swear by wood, others prefer charcoal, and many like ...