Every part of the daylily flower is edible, and you can deep fry them into a fritter recipe. They taste like a cross between asparagus and green peas. Aube Giroux is a food writer and filmmaker who ...

It’s inspiring to read about gardeners who rise to challenge and overcome adversity. But in our real world, we gardeners usually have enough challenge in our lives without hunting for more. Thus we ...

Mix in the ingredients from group III in a bowl and set aside. Heat wok to medium high. Add oil and when oil is hot, add onion. Cook until translucent. Add day lily buds and sauté for a minute or two.

The daylily’s increasing popularity in California gardens is with good reason. Daylilies come in a rainbow of colors, have a long season of bloom, are virtually pest-free, heat and drought tolerant, ...

Daylilies are a staple in the garden. Even though they aren’t a true lily, they have many great uses. Daylilies lend themselves to that whole low-maintenance thing. They come in a range of colours ...

Other than weeds, daylilies (Hemerocallis spp.) are some of the toughest plants around. They're perfect for beginning gardeners, those who are "gardening challenged," but for master gardeners, too.