Main Dish: After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This ...

Season the mackerel filets with a little sea salt and cracked black pepper, and lightly pan fry for around 8 minutes, turning regularly. Combine the diced beetroot, horseradish sauce, lemon juice, and ...

Separate the mackerel fillets with care, keeping large pieces together and reserving the liquid. Finely zest one orange and squeeze the juice from both. Wash onion slices under warm water for 30-60 ...

Sweat the shallots in a pan with a little oil until just turning translucent, set aside. In a mixing bowl mix the cider a couple of pinches of salt flakes the shallots. Place the fish fillets in the ...

Mackerel season is in full swing now and this simple recipe from Marcus Wareing makes the most of it. Mackerel season is in full swing now and this simple recipe from Marcus Wareing makes the most of ...

Getting your Trinity Audio player ready... From “Favorite Food at Home: Delicious Comfort Food From Ireland’s Most Famous Chef,” by Rachel Allen. Makes 4 main course or 8 starter servings. Ingredients ...

The answer to your dinner prayers, Fried Spanish Mackerel Nuggets are first marinated in buttermilk, breaded in a spicy cornmeal mixture, and then fried to perfection. With their crispy golden crust, ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

Mackerel is delicious in every shape or form – an inexpensive, healthy fish that packs a real punch of flavour. A great way to elevate this humble species to restaurant-quality is to prepare it ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...