Aluminum foil, that shiny roll tucked away in a kitchen drawer, is often grabbed without a second thought. It lines baking ...

I come to you on an August afternoon, fresh from vacation. Work and re-entry into real life is still a few days away, so I'm in post-vacation mode: laundry, catching up on email and stocking the ...

The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste.

If your roasted potatoes or baked fish keep clinging to the foil, you’re not alone. A chef explains why it happens—and how to stop it for good.

The Chinese like to feature whole steamed fish on the menu of their New Year's feasts. Said to signify togetherness, abundance and long life, it's a dish with symbolism that is as important as taste.

The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste.