In a medium saucepan, combine the wine, mustard, molasses and cayenne pepper. Bring to a simmer and cook for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours.

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Hey, y'all! If you are like me, when hosting a dinner party -- especially one during the holidays -- you worry the most about the meat. My margin of error is much ...

For many people, a huge shortcut to holiday eating is letting the Honey Baked Ham Co. do most of the work. The Georgia-based company, which was founded more than 40 years ago, has about 500 stores ...

Easter is looking a whole lot different from years past because of the global coronavirus pandemic that has resulted in social distancing. However, that doesn't mean the celebrations have to lack ...

This recipe is from celebrity chef Paula Deen's sons, Jamie Deen and Bobby Deen, in "The Deen Bros. Cookbook." Ginger Ale-Glazed Ham 3- to 4-pound boneless ham 1 cup white wine 2-1/2 tablespoons Dijon ...

Preheat oven to 300 degrees. Place ham in a roasting pan. To make a glaze, combine wine, mustard, molasses and cayenne pepper in a medium saucepan. Bring to a simmer and cook for 5 minutes. Stir in ...