Growing up, my mom had dinner cooked and my lunch packed by the time I woke up every morning. She made sure I never had to fend for myself when I returned from school and she was at work for several ...

Heat olive oil in a sauté pan over medium heat, then add onion & garlic and sauté until they have softened a bit. Then add thyme sprigs, scotch bonnet, and saute another minute. Then add callaloo, ...