Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

Chef Lior Lev Sercarz is so serious about tahini that he carries it with him to cooking events. “Some chefs have a favorite knife. I could use a serrated knife and peeler — I'm not picky about that,” ...

I love many things about the salad bar at my local bougie grocery store, but I love their lemon-tahini dressing the most. It’s rich, nutty, slightly tangy and sweet, and makes any vegetable it touches ...

A Middle Eastern staple, tahini is a sesame paste made from sesame seeds, with a subtly nutty taste, and silky texture. The word tahini is derived from the Arabic word tahana, which means "to grind." ...

Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ganoush and as a key ingredient in sauces to pair with falafel and other Middle Eastern bites. But tahini is the ...

Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ganoush and as a key ingredient in sauces to pair with falafel and other Middle Eastern bites. But tahini is the ...